Homemade gingerbread cake

November 5, 2020
Ingredients:
- ½ cup white sugar
- ½ cup butter
- 1 egg
- ¾ cup and 3 tablespoons and 2 teaspoons molasses
- 2- ½ cups all-purpose flour
- 1- ½ tablespoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground sugar
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup hot water
Preheat the oven to 350 degrees. Grease and flour a 9-inch square pan. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake 1 hour in the preheated oven, or until a knife is inserted in the center and comes out clean. Allow the brownies to cool in the pan before serving.

Lauren Duke was born on April 16, 2003, in Livingston, TX. She lives in Batson, TX with her parents, 2 siblings, and her many pets. She is a member of...
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