Peanut Butter Balls

May 17, 2020

½ cup peanut butter 

3 tbsp. Margarine or butter softened 

8 oz. chocolate bark-chocolate flavored confectioners’ coating

1 cup sifted powdered sugar 


Stir together peanut butter and margarine. Gradually add sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes). Melt confectioners’ coating. Cool slightly. Dip balls into melted coating; let excess drip off. Place on waxed paper; let stand until coating is dry. Makes about 30 balls. 

Leave a Comment

The Spill • Copyright 2023 • FLEX WordPress Theme by SNOLog in

Comments (0)

All The Spill Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *