Homemade Biscuits

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Homemade Biscuits

Madison Hunt, Reporter

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This is a recipe I got from my uncle, this is a fast and easy way to make these yummy biscuits. The awesome part of the biscuits is that they only consist of two ingredients: heavy whipping cream and self-rising flour. When I baked them I could smell them through the whole house.

  • Heavy whipping cream
  • Self-rising flour
  1. Preheat the oven to 450 degrees.
  2. You will mix the two ingredients together, but do not mix them too long. It will cause the dough to fall. 
  3. Then spread the flour on the baking surface and get your rolling pin.
  4. Start rolling it into a 12’ by 10’ and then fold the outer inns into making it look like a smaller rectangle (you are making the layers of the biscuit to where it will come out bigger).
  5. Then roll the dough again, and get a circular cutter and cut them into circles.
  6. Place them on the baking sheet and spray some butter on the top of the biscuits.
  7. Bake for about 12 to 15 minutes.